In the end, the contract was extended without an open bid process. But it appears that may never happen again.
Even as he pushed through a controversial contract extension for an airport concessionaire, Mayor Bill White told City Council on Wednesday that he would not do it again."One thing I've learned from this experience is to go with my instinct," said White, who said he initially wanted to rebid the contract rather than extend it by eight years. The contract, for the management of food courts at Bush Intercontinental Airport's Terminal C, expires next June.
At the request of council members, the White administration negotiated the extension with the current concession holder, Jason Yoo, a local businessman and political donor.
The deal requires Yoo's company, JDDA Concession Management, to spend $10.5 million to renovate the food courts and to partner with a more experienced food service company.
Councilwomen Anne Clutterbuck and Sue Lovell voted against the extension.Clutterbuck had criticized the process, saying competitive bidding on a new contract is necessary as a matter of good governance.
"It's the only way we'll know if we got the best deal for taxpayers and the traveling public," Clutterbuck said.
The management contract at Terminal C has not been competitively bid since 1990, and city officials have acknowledged that the food service there needs improvement.
But White and other council members said the extension will allow renovations of the worn-out food facilities to begin sooner, when compared to a lengthy bid process.
"I want the construction to begin," Councilwoman Addie Wiseman said.
"I don't want our travelers to have to brown bag it any longer."
The mayor said council members would receive quarterly reports about the Terminal C food concessions, to make sure the contractor and subcontractors perform their contractual obligations.Those duties include finishing all phases of construction by 2010, serving food at prices "equal" to prices at comparable off-airport locations, providing change to travelers even if they do not make a purchase, and ensuring "first class service and products in a clean, attractive and pleasant atmosphere."