Alison Cook offers a remembrance of Brennan's Restaurant, which burned down while Ike was in town.
I guess I thought Brennan's of Houston would always be there, a timeless bubble of ease and cordiality in a world where such qualities are vanishing. I counted on the welcome that enfolded those who passed beneath the famous burgundy awning at 3300 Smith. Just beyond the heavy, old-fashioned doors, a phalanx of smiling staffers waited to greet you as if you were the most important person in the world, whether you were a restaurant critic or (as I was on my first visit around 1972) an impecunious kid straight out of college, sharing with my younger sister a Thanksgiving dinner we could ill afford.
I never liked Brennan's that much. Possibly because actually I always felt treated a bit shabbily there. First visit, I pulled up in my car in front of the valet station and was ignored. After a while I approached them to ask how I got my car parked - and they said "oh - YOU are planning to eat HERE?". My car was about 11 years old but clean and well maintained, and I was dressed in professional clothing and presumably also clean and well-maintained. I was pretty irritated and haven't really overcome that first impression of the place.
Posted by: Tubin on September 15, 2008 10:49 AM