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Sriracha update

For the rooster sauce lovers in my audience, which I figure is most of you.

A Los Angeles County Superior Court judge Tuesday ordered a Sriracha hot sauce plant in Irwindale be partially shut down in response to odor complaints from nearby residents.

Judge Robert H. O’Brien ruled in favor of the city and ordered sauce maker Huy Fong Foods to cease any kind of operations that could be causing the odors and make immediate changes that would help mitigate them.

The injunction does not stop the company operating or using the property entirely, or specify the types of actions that are required.

[…]

It is unclear what the ruling means for next year’s supply of Sriracha hot sauce. The factory harvests and grinds chilis for three months out of the year, and the grinding of this year’s chilis has been completed.

But the mixing and the bottling of the sauce occurs on an ongoing basis. [Irwindale City Attorney Fred] Galante said he did not know if the injunction applies to those aspects of production.

The city’s goal is not to stop the production of the sauce, Galante said.

“We’re going to try to keep having a conversation with Huy Fong and working out some collaborative way to test and make sure the odor problems are addressed,” he said.

The case could still go to trial, but Galante said that the city hopes the matter can be resolved out of court.

See here for the background. It’s not the Srirachapocalypse that some had feared, but you still might want to stock up a bit, just in case.

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